Recent Articles
μουσακάς: Moussaka stuffed aubergines
Moussaka has many guises. The Greek layer theirs with minced lamb and aubergines, the Turkish sauté theirs with green peppers and tomatoes. The Balkans also have a version using potatoes […]
Gay’s Italian potato salad (with Irish love)
This is not a recipe. This is a post about love, memories and food. My mum’s best friend Gay; Mum to three lovely sons who I grew up with; was […]
When life gives you lemons, make lemon (and poppyseed) cupcakes
Today is World Mental Health Day and what is the number one way to raise much needed charitable funds? Have a bake sale of course. I’ve just started my new […]
